Shipping & Transportation
5 Refrigerated Docks
9 Semi-truck tractors
11 Semi-truck refrigerated trailers
1 Refrigerated local delivery truck
90% of backhauls bring ingredients
5 Technical Service Vans
Ingredients & Materials Used
(in a typical week)
300,000 Lbs Flour
40,000 Lbs Pure Vegetable Shortening & Oil
40,000 Lbs Sugar
90,000 Eggs
400,000 Square Feet Corrugated Boxes
Employee Team
(Average year round)
250 Total Employees |
Market Area
Alaska
Idaho
Illinois
Iowa
Kansas
Minnesota
Missouri
Montana
Nebraska
North Dakota
Oregon
South Dakota
Washington
Wisconsin
Wyoming |
