Ready to Ice Magic Ring Strawberry Cream Cheese Jelly Filled Donuts. This innovative new donut comes already injected with Strawberry Cream Cheese filling. Just thaw and ice to enjoy donuts with delicious strawberry CC filling in every bite.
Product Details
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UPC:
10710205241494
Unit Size:
2.75 oz
Case count:
60
Master case dimension:
17.3748 x 13.2504 x 8.3712
Master case cube:
1.12
Master case net weight:
10.31
Master gross weight:
11.30
Pallet Ti / Hi:
8 / 9
Shelf life:
180 days
Servings per piece:
1 per Donut
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Donut
Serving Size     1 Donut (2.75oz/78g)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat  13 g 16 %
    Saturated Fat   6.0 g 29 %
    Trans Fat   0.0 g
Cholesterol   0 g 0 %
Sodium   260 mg 11 %
Total Carbohydrates   33 g 12 %
    Dietary Fiber   2 g 6 %
    Total Sugars   8 g
       Includes 7 g Added Sugars 14 %
Protein   4 g
Vitamin D   0.02 mcg 0 %
Calcium   11 mg 0 %
Iron   2.2 mg 10 %
Potassium   67 mg 2 %
Grain Oz. Equivalent 1.75
Grams of whole grain 0 g
Percent of whole grain 0 %
Grand Total Grains 30.99 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, donut base (enriched wheat flour, dextrose, soybean oil, salt, leavening [sodium acid pyrophosphate, baking soda], defatted soy flour, whey, beta carotene [color], eggs, enzymes, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate), palm oil, contains less than 2% of the following: yeast. strawberry filling water, high fructose corn syrup, sugar, food starch-modified, contains 2% or less of: potassium sorbate, xanthan gum, locust, bean gum, guar gum, malic acid, red color (water, red 40, phosphoric acid, sodium benzoate), natural flavor (propylene glycol, water, natural strawberry flavor). cream cheese water, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean, and/or guar gum], corn syrup, sugar, food starch- modified, shortening [palm oil, soybean oil, polysorbate 60], tbhq and citric acid [protect flavor], contains 2% or less of : salt, glucono delta lactone, natural & artificial flavors, lactic acid, agar, titanium dioxide, potassium sorbate and sodium benzoate, soy lecithin, yellow 5 and yellow 6). contains: wheat, egg, milk, and soy.
Preparation Instructions
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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.

Note: Best if used within 3 days when packaged.
 
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